{"id":9263,"date":"2024-03-26T11:01:10","date_gmt":"2024-03-26T04:01:10","guid":{"rendered":"https:\/\/umsu.ac.id\/berita\/?p=9263"},"modified":"2025-07-03T17:40:07","modified_gmt":"2025-07-03T10:40:07","slug":"resep-kue-nastar-yang-lembut-buat-lebaran","status":"publish","type":"post","link":"https:\/\/umsu.ac.id\/berita\/resep-kue-nastar-yang-lembut-buat-lebaran\/","title":{"rendered":"Resep Kue Nastar Yang Lembut Buat Lebaran!"},"content":{"rendered":"

Resep Kue Nastar Yang Lembut Buat Lebaran!<\/h2>\n

Kue nastar identik dengan bentuknya yang bulat, berukuran sekali gigit, dengan lapisan atas berwarna kuning mengkilap. Tidak hanya itu, sudah banyak variasi resep kue nastar, mulai dari isian seperti cokelat, durian, stroberi, nenas dan lain-lain, hingga bentuk nastar yang beragam.<\/p>\n

Nastar dikenal dengan sebutan ‘ananas taartjes’ atau ‘pineapple taart’, karena kue kering yang diadaptasi dari Belanda ini merupakan pie mini. Karenanya adonan tak perlu dikocok atau diaduk kuat-kuat.<\/p>\n

Untuk Menyambut Hari Lebaran, Kalian bisa membuat kue nastar dirumah sendiri lho, Yuk simak resepnya dibawah!<\/p>\n

Resep Kue Nastar Lembut:<\/ins><\/h3>\n

Bahan-bahannya :<\/h4>\n
    \n
  • 125 gram butter(mentega)<\/li>\n
  • 125 gram margarin<\/li>\n
  • 50 gram gula halus (saya caster sugar)<\/li>\n
  • 2 butir kuning telur<\/li>\n
  • 350 gram terigu”>tepung terigu (saya pakai terigu serba guna)<\/li>\n
  • 2 sdm susu bubuk full cream<\/li>\n<\/ul>\n

    Bahan Olesan:<\/h4>\n
      \n
    • 3 kuning telur<\/li>\n
    • 3 sdm minyak goreng<\/li>\n
    • 3 sdt susu kental manis<\/li>\n<\/ul>\n

      Cara Membuat Kue Nastar:<\/ins><\/h3>\n
        \n
      1. \n

        Kocok sebentar margarin, butter (butter ini sama dengan mentega ya) gula dan telur, cukup sampai tercampur saja. (Saya mixer kurang lebih 30detik-1 menit)> jangan kelamaan saat mengocoknya nanti hasilnya nastar akan melebar saat di oven.<\/h4>\n<\/li>\n
      2. \n

        Masukkan tepung terigu dan susu bubuk, aduk perlahan hingga tercampur rata.<\/h4>\n<\/li>\n
      3. \n

        Ambil sedikit adonan(saya pakai sendok takar, 1sdt) bentuk bulat, isi dengan selai nanas (saya bulatkan sebesar 1\/2sdt).Taruh di loyang, beri jarak antara nastar yang satu dengan yang lain.<\/h4>\n<\/li>\n
      4. \n

        Oven dengan suhu 140\u2103 selama lebih kurang 30 menit. Keluarkan dari oven.<\/h4>\n<\/li>\n
      5. \n

        Aduk rata bahan olesan<\/h4>\n<\/li>\n
      6. \n

        Poles dengan bahan polesan. Ini olesan yang pertama, oles sampai semua selesai<\/h4>\n<\/li>\n
      7. \n

        Lanjut oles yang kedua, oles sampai selesai<\/h4>\n<\/li>\n
      8. \n

        Dan lanjutkan oles yang ketiga *setiap mau oles lagi tunggu olesan sebelumnya agak set<\/h4>\n<\/li>\n
      9. \n

        Oven lagi dengan suhu 100 \u2103 kurang lebih 10 menit, dan. Angkat dan biarkan dingin, baru disimpan.<\/h4>\n<\/li>\n
      10. \n

        Hasilnya akan Mulus kinclong dan super lembut.<\/h4>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Resep Kue Nastar Yang Lembut Buat Lebaran! Kue nastar identik dengan bentuknya yang bulat, berukuran sekali gigit, dengan lapisan atas berwarna kuning mengkilap. Tidak hanya itu, sudah banyak variasi resep kue nastar, mulai dari isian seperti cokelat, durian, stroberi, nenas dan lain-lain, hingga bentuk nastar yang beragam. Nastar dikenal dengan sebutan ‘ananas taartjes’ atau ‘pineapple […]<\/p>\n","protected":false},"author":2,"featured_media":9264,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"footnotes":""},"categories":[80],"tags":[5905,5906,5907],"class_list":["post-9263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","tag-cara-membuat-kue-nastar","tag-resep-kue-nastar-lembut","tag-resep-kue-nastar-yang-lembut-buat-lebaran"],"_links":{"self":[{"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/posts\/9263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/comments?post=9263"}],"version-history":[{"count":5,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/posts\/9263\/revisions"}],"predecessor-version":[{"id":35422,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/posts\/9263\/revisions\/35422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/media\/9264"}],"wp:attachment":[{"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/media?parent=9263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/categories?post=9263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umsu.ac.id\/berita\/wp-json\/wp\/v2\/tags?post=9263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}